Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy mushroom spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Be the first to rate & review! This healthy vegetarian quiche recipe is as simple as it gets.
Easy mushroom spinach quiche is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy mushroom spinach quiche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy mushroom spinach quiche:
- Prepare 1 9 inch pie crust
- Get 2 cup spinch
- Prepare 2 garlic, chopped
- Take 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Get 4 eggs
- Get 1/2 grated parmesan cheese
- Prepare 1 ground black pepper
- Take 1 salt
- Take 1/2 whole milk
- Make ready 1 pinch ground nutmeg
- Prepare 2 cup grated cheese(any)i used mixed
- Make ready 1 tsp olive oil
Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Instructions to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.
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