Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon,spinach and mushroom quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out.
Bacon,spinach and mushroom quiche is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon,spinach and mushroom quiche is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Make ready 6 large eggs
- Prepare 1 1/2 cup heavy cream
- Take 2 cups chopped fresh baby spinach
- Get 1 packet bacon fried and crumbled
- Take 1/2 onion diced
- Get 1 1/2 cups shredded Swiss Cheese
- Make ready 1 refrigerated pie crust
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Crustless Bacon, Spinach, and Mushroom Quiche Table for Two. Best Vegan Spinach Mushroom Quiche The Carrot Underground. Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up?
Instructions to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up? I know that this could basically be called a frittata but 'crustless quiche' sounded way better in my head ;) This is such a perfect brunch dish that can easily serve a crowd if. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.
So that’s going to wrap this up with this exceptional food bacon,spinach and mushroom quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
