Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni salad with peanuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Macaroni Salad With Peanuts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macaroni Salad With Peanuts is something that I’ve loved my entire life.
Easy Macaroni Salad with peanuts is a light salad but full of taste. Easy and quick to make this salad is a new favourite in our house. This salad can be had anytime and in fact, can be easily packed in the tiffin box also. Recently, my husband was all gaga for this salad after he had it in a hotel during his.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni salad with peanuts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad With Peanuts:
- Make ready 1 Cup Macaroni
- Make ready 1 Tsp Salt
- Prepare 1 Tbsp Olive Oil
- Prepare 1/2 Cup Bell Peppers All 3 colours
- Take 1/2 Cup Roasted Peanuts
- Make ready 1 tsp Mixed Herbs Oregano, Basil, Parsley, Chilli Flakes
- Make ready 1 tsp Vinegar
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions.
Steps to make Macaroni Salad With Peanuts:
- Chop bell peppers in small pieces. - Roast peanuts.
- Take 3 Cups water in a big pan and boil it. - When the water starts boiling, add salt and Macaroni. Stir it so that it doesn’t stick to the bottom of the pan. - Boil for 7 to 8 minutes till tender. - Drain in a strainer and keep it aside.
- In a wok, take olive oil and saute bell peppers. - When slightly soft, mix in the boiled macaroni, herbs and roasted peanuts. - Adjust salt. Toss everything. Lastly, add vinegar and give a final toss.
- Serve with love, soup optional.
Much like potato salad or coleslaw in its use. Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish. It is sweet, creamy, and heavenly.
So that is going to wrap it up with this special food macaroni salad with peanuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
