Our Butcher's Macaroni Salad
Our Butcher's Macaroni Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, our butcher's macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Butcher's Macaroni Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Our Butcher's Macaroni Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook our butcher's macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Butcher's Macaroni Salad:
  1. Get 80 grams Macaroni
  2. Take 1 Egg
  3. Make ready 2 slice Ham
  4. Take 2 leaves Lettuce
  5. Get 1/2 Cucumber
  6. Get 4 tbsp ◎ Mayonnaise
  7. Take 1 tbsp ◎ Plain yogurt
  8. Take 1 tbsp ◎ Milk
  9. Prepare 1 tsp ◎ Mustard (Japanese or Western)
  10. Take 1 dash ◎ Pepper
  11. Take 1 Salt
  12. Take 1 tsp Olive oil
Steps to make Our Butcher's Macaroni Salad:
  1. Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
  2. Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
  3. Mix everything together well, put on serving plates and it's done.

So that is going to wrap it up with this special food our butcher's macaroni salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!