Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swedish Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Prepare 1 lb ground beef
- Make ready 1/4 cup panko bread crumbs
- Make ready 1/4 chopped onion
- Get 1 tablespoon parsley, chopped
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon nutmeg (optional)
- Take 1/4 teaspoon all spice (optional)
- Get 1/8 teaspoon pepper
- Make ready 1 egg
- Get 1 tablespoon olive oil
- Make ready 5 tablespoon butter
- Prepare 3 tablespoon flour
- Make ready 2 cups beef broth
- Get 1 cup heavy cream
- Take 1 tablespoon Worcestershire sauce
- Get 1 teaspoon Dijon mustard
Instructions to make Swedish Meatballs:
- Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
