Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, omelette (in green pepper rings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Review of a Silicone Omelette Cooker. Delicious omelet with peppers and herbs. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. A wide variety of green omelette options are available to you, such as eco-friendly.
Omelette (in green pepper rings) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Omelette (in green pepper rings) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelette (in green pepper rings) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette (in green pepper rings):
- Get 3 eggs
- Get 2 green pepper
- Prepare 1/2 a tomato
- Make ready 1/4 onion
- Prepare Slices bacon
- Take Coriander
- Make ready 1 green chilli pepper
- Take Oil
Description: Mild green peppers add a zing to this otherwise plain omelette. Beat the eggs in a bowl and pour them over the vegetables. Fold the omelette in half immediately and continue cooking until ready. I also only used enough dried green pepper for one omelette, as my dad can't eat them!!
Instructions to make Omelette (in green pepper rings):
- Assemble all your ingredients together.
- Wash and chop all the vegetables plus the bacon,
- Cut the green pepper into nice rings,
- In a bowl,beat egg one by one and mix in the other ingredients
- In a pan heat oil,put oil,make sure you have enough oil on your pan, arrange the pepper rings on the pan,now scoop your egg mixture on each of them,let it cook on one side till is ready
- Using a plate,flip over and turn carefully for the other side to cook, remove from heat and serve your omelette.enjoy one piece at a time.
Fold the omelette in half immediately and continue cooking until ready. I also only used enough dried green pepper for one omelette, as my dad can't eat them!! So if it is desired for both, the amount will have to be increased. (If you can't find dried, chopped regular would also work fine, but might be easier to mix with mushrooms). We earn a commission for products purchased through some links in this article. Heat the oil in a pan.
So that is going to wrap it up for this special food omelette (in green pepper rings) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
