Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon in onion peri peri and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Onion Peri Peri And Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon In Onion Peri Peri And Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:
- Prepare 4 salmon collars or salmon fillets
- Make ready 1 cup light soy sauce
- Take 2 tbsp peri peri sauce
- Prepare 1 tbsp sugar
- Get 3 strip bacon, cut into smaller pieces
- Make ready 1 large onion
- Prepare 1/2 cup spring onion / scallions
Instructions to make Salmon In Onion Peri Peri And Soy Sauce:
- Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
- In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
- Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
- Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice
So that’s going to wrap it up for this exceptional food salmon in onion peri peri and soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
