Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy swedish meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Swedish Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Swedish Meatballs:
- Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get 5 TBS. butter
- Get 3 TBS. flour
- Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Take 8 oz. heavy whipping cream
- Take TBS. Worcestershire sauce
- Get Tsp. Dijon mustard
- Make ready To taste salt and pepper
- Get TBS. parsley
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that’s going to wrap it up with this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
