Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cucumber and egg macaroni salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber and Egg Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cucumber and Egg Macaroni Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Make ready 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Prepare 1 large yellow onion
- Make ready 1 cucumber (keep skin on you prefer)
- Make ready 1/4 cup sweet relish
- Make ready 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Prepare 1/2 tbs mustard
- Take 1 1/2 tsp apple cider vinegar
- Make ready 2 pinches celery salt
- Make ready 2-3 pinches onion powder
- Prepare small pinch of paprika
- Get small pinch of red pepper
- Prepare salt for taste
- Prepare pepper for taste
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that is going to wrap it up with this special food cucumber and egg macaroni salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
