Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry crumb muffins ( the berry not the phone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry Crumb Muffins ( the berry not the phone) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Blackberry Crumb Muffins ( the berry not the phone) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):
- Make ready Muffin batter:
- Prepare 2 cup all purpose flour
- Take 1 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 pinch salt
- Make ready 8 tbsp melted cooled butter
- Make ready 2 large eggs
- Take 1 cup milk
- Take 1 1/4 cup blackberries (the fruit not the phone)
- Get Crumb topping:
- Get 8 tbsp cold butter
- Make ready 3/4 cup all purpose flour
- Get 3/4 cup light brown sugar
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
Instructions to make Blackberry Crumb Muffins ( the berry not the phone):
- Preheat oven to 400°F
- Grease or line 16 regular sized muffin cups.
- For the crumb topping:
- Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
- For The Muffins:
- If you have large blackberries cut them into smaller pieces now.
- In a large bowl wisk together all dry ingredients.
- In another bowl, wisk together all wet ingredients. Except berries
- Pour wet into dry. And stir together until just combined. Do not overmix.
- fold in blackberries and their juices carefully.
- Pour batter into prepared muffin cups to 3/4 full.
- Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
- Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
- Let stand a few minutes.
- Transfer to wire track to cool.
- Serve and enjoy. :)
- Makes about 16 regular sized muffins.
So that’s going to wrap it up for this special food blackberry crumb muffins ( the berry not the phone) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
