Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wild mulberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wild Mulberry Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wild Mulberry Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mulberry Muffins:
- Make ready 1/2 cup unsalted butter
- Take 1 1/4 cups white sugar
- Take 2 eggs
- Get 1/4 tsp almond extract
- Prepare 1/4 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 cup whole milk
- Get 2 cups mulberries (fresh, but flash freezes)
- Take White sparkling sugar to top
- Take 2 cups flour
Steps to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that’s going to wrap this up for this special food wild mulberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
