Seared Salmon with Onion-Balsamic Sauce
Seared Salmon with Onion-Balsamic Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seared salmon with onion-balsamic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Salmon with Onion-Balsamic Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seared Salmon with Onion-Balsamic Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seared salmon with onion-balsamic sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Salmon with Onion-Balsamic Sauce:
  1. Prepare 100 grams Sashimi grade salmon
  2. Prepare 1 dash Salt and pepper
  3. Get 1 dash Garlic
  4. Get 1/4 to 1/6 medium Onion
  5. Take 1 1/2 tbsp ● Balsamic vinegar
  6. Take 1 1/2 tbsp ● Soy sauce
  7. Make ready 1/2 tsp ● Consomme bouillon
  8. Prepare 1/2 tsp ● Sugar
  9. Get 1 tsp Butter
  10. Take 1 Olive oil
  11. Make ready 1 if you have some, (as needed) Vegetables as a relish
Steps to make Seared Salmon with Onion-Balsamic Sauce:
  1. Rub the grated garlic into the salmon and season both sides with salt and pepper. Slice the onion thinly. Mix all of the ● seasonings together.
  2. Heat some oil in a frying pan and sear the salmon. Remove it when both sides are golden brown. Adjust the doneness to your liking. Be careful not to overcook it.
  3. Add oil in the same frying pan and sauté the onion. Do not burn; sauté until wilted and transparent. When it's reduced to 1/3 of the original amount, add the combined ● seasonings.
  4. Add butter to the onion in Step 3 to finish the sauce. Slice the salmon. Arrange on a serving plate with side vegetables and serve with the sauce.
  5. Here's the same dish made with tuna. I also tried red sea bream and young yellowtail, and all worked well with the sauce. Try it with your favorite sashimi.

So that is going to wrap it up for this exceptional food seared salmon with onion-balsamic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!