Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chocolate and berry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate and Berry Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate and Berry Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate and berry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Berry Muffins:
- Take 2 tsp lemon juice
- Take 1 cup milk
- Make ready 1/2 cup oil
- Make ready 1 large egg
- Prepare 1 tsp vanilla extract
- Prepare 2 cup self raising flour
- Take 2/3 cup castor sugar
- Take 1 cup white chocolate, chopped
- Take 200 grams berries, fresh or frozen
Instructions to make White Chocolate and Berry Muffins:
- Preheat oven to 190°C.
- Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
- In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
- Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
- Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
- Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.
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