Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, swedish semla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Swedish Semla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swedish Semla is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook swedish semla using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Swedish Semla:
- Make ready Semla bun:
- Prepare 12 g active yeast
- Make ready 150 ml warm milk
- Prepare 40 g melted butter
- Make ready 1 egg
- Get Pinch salt
- Make ready 2 tbsp sugar
- Take 1 tsp baking powder
- Make ready 1 tbsp ground cardamom
- Prepare 210 g flour (3,5dl)
- Prepare Filling:
- Get 50 g almond paste
- Take 400 ml heavy cream/whipped cream
- Get 50 ml milk
- Get Flour sugar
Steps to make Swedish Semla:
- Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
- Add beaten egg, salt, sugar, baking powder, and ground cardamom.
- Pour the flour little by little. And knead for 10-15 minutes.
- Cover the dough with plastic wrap, and leave it for 40 minutes.
- After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
- Cover it again with plastic wrap and leave it for 15 minutes.
- Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
- Cut the top of the buns, and scrape the inner buns.
- On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
- Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
- Pour the powder sugar on top of it and enjoy the semla!!
So that’s going to wrap this up with this special food swedish semla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
