Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, umami-filled imitation crab croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Umami-Filled Imitation Crab Croquettes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
- Get 2 Potato
- Get 1 half a bag of shredded imitation crab for salads Crab kamaboko
- Get 20 grams Onions (finely chopped)
- Make ready 30 grams Easy melting cheese
- Prepare 1 1/2 tbsp ● Milk
- Take 2 tsp ● Mayonnaise
- Take 1 tsp ● Butter
- Prepare 2 pinch ● Chicken stock granules
- Prepare 1 dash ● Garlic powder
- Get 1 Olive oil, flour, salt & pepper
Instructions to make Umami-Filled Imitation Crab Croquettes:
- Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
- Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
- Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
- Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
- Break off into 4 cakes and round each off while flattening it a bit.
- Cover lightly with flower.
- Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
- They're even good cold so feel free to make small ones for bento.
- Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.
So that’s going to wrap this up for this exceptional food umami-filled imitation crab croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
