Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared cod with homemade chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan seared cod with homemade chorizo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan seared cod with homemade chorizo is something that I have loved my entire life. They are fine and they look fantastic.
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Get Fish
- Make ready 2 cod fillets
- Get 2 tbsp olive oil
- Get 1 tsp salt
- Take 1/4 tsp white pepper
- Make ready Chorizo
- Take 1 lb hot italian sausage, ground
- Take 1 bunch flat parsley, chopped
- Take 1/4 cup cider vinegar
- Get 1 tsp salt
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp paprika
- Make ready 1/4 tsp red pepper
- Prepare 1 tsp cumin
- Get 1/2 tsp corriander, ground
- Make ready 2 clove garlic, minced
- Make ready Garnish
- Make ready 6 cherry tomatoes, halved
- Take 2 tsp olive oil
If you've kept up your new year's resolution to eat healthily, stay on track with this wholesome but delicious pan seared cod recipe packed with Mediterranean flavours. Overall, a good meal, but it could use some work. I used a homemade spice rub sprinkled on the cod prior to cooking, and the fish came out great. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
I used a homemade spice rub sprinkled on the cod prior to cooking, and the fish came out great. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. How to Make Pan Seared Cod and Shrimp.
So that’s going to wrap this up for this exceptional food pan seared cod with homemade chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
