Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo hash in a flash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo Hash in a Flash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chorizo Hash in a Flash is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Hash in a Flash:
- Take 1 lb Mexican style chorizo (I use homemade)
- Get 1 medium green bell pepper - 1/2" chop
- Prepare 1 small onion - 1/2" chop
- Get 2 medium Yukon gold potatoes - 1/2" dice
- Make ready to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that’s going to wrap this up for this special food chorizo hash in a flash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
