Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is something which I’ve loved my whole life.
My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy, delicious and regardless of your nationality, you will be able to. Kuku wa Kupaka is a traditional and classic dish from Zanzibar, A grilled chicken which is then smothered with flavorful and sometimes spicy coconut sauce. Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce! Kuku wa kupaka shortened kukupaka is Swahili for chicken in coconut sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
- Prepare 1 whole chicken
- Take Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric
- Get Oil, coriander leaves potatoes and eggs (optional)
It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice. For the best flavor, it is recommended to garnish. In a big bowl mix all the spices together. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians.
Steps to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
- Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately..
- In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves..
- It can be served with rice naan and posho..
In a big bowl mix all the spices together. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Add the coconut milk into a separate pan, and add the rest of the green chillies, grated tomato, and salt. Then add the chicken, coconut milk, salt and pepper. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.
So that is going to wrap it up for this exceptional food kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
