Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian macaroni salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Macaroni Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hawaiian Macaroni Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Macaroni Salad:
- Make ready 1 packages elbow macaroni
- Prepare 1 cup mayonnaise
- Take 1 tbsp onion, finely minced
- Get 2 tbsp celery, finley minced
- Take 1 small carrot, finley minced
- Take salt and pepper
- Make ready 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that’s going to wrap this up for this exceptional food hawaiian macaroni salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
