Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aaloo murgi ke kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi I am Bushra Ali Welcome to our YouTube channel JB's Kitchen & activities. Agar aapko meri video pasand aye to like kare, share kare or humare channel ko. Aloo Ke Kabab (Potato Kebabs) can be cooked with simply potatoes and some other simple spices that are usually available at home. Aloo Ke Kabab is areawesome and amazing.
Aaloo murgi ke kabab is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aaloo murgi ke kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo murgi ke kabab using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo murgi ke kabab:
- Make ready Half kg Potatoes
- Take 1 spoon Hara dhaniya
- Make ready 3 Green chilli
- Get 1 spoon red chilli
- Get 1 spoon annar dana
- Get 2 pyaaz
- Get Namak hasb e zaiqa
- Prepare 1 spoon zeera
- Make ready Ek anda
- Get ek cup Chicken boil
- Get Half spoon Kali mirche
Serve it with green chutney or ketchup. The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! Find many exciting veg. kabab recipes at tarladalal.com. Try this simple recipe of aaloo kabab, it is quick and yummy to taste.
Instructions to make Aaloo murgi ke kabab:
- Potatoes ko boil krlen or saaf kar ke mesh kar lein
- Achi taranh mesh kar ke tamam masale add krlen or Hari mirchen dhaniya kaat ke barreek daal de or pyaz bhi bareek kaat ke add krlen mix kar ke kabab bnale or ande m dip kar me fry krlen or tomato 🍅 sauce ke sath serve karein
Find many exciting veg. kabab recipes at tarladalal.com. Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions. How to make murg kababs mughlai Paneer Without Onion Garlic. Kabab or Kebab has very old history.
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