Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Make ready Asparagus
- Take Red bell peppers, cut in wide slices for grill
- Take Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Take Red onion, cut in 1/2 inch thick rounds
- Take Baby portabella mushrooms, in grill pan or saute in a skillet
- Prepare Fresh basil and parsley for garnish
- Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Make ready 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Get 1 tsp Salt and 1/2 tsp pepper
- Take Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap this up for this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
