Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omelette with lots of onions and salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelette with Lots Of Onions and Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Omelette with Lots Of Onions and Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omelette with Lots Of Onions and Salmon:
- Take 2 pieces Fresh salmon
- Prepare 1 large Onion
- Take 5 to 6 Cherry tomatoes
- Prepare 4 Eggs
- Prepare 2 tbsp ◎ Milk
- Take 1 ◎
- Prepare 40 grams Pizza cheese
- Prepare 1 tbsp White wine
- Get 1 Olive oil
Instructions to make Omelette with Lots Of Onions and Salmon:
- Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
- Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
- Take off the blossom ends from the cherry tomatoes and cut in half.
- Beat the eggs and mix in the ◎ ingredients.
- Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
- Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
- Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
- Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.
So that’s going to wrap this up with this exceptional food omelette with lots of onions and salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
