Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murg makhani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Murg Makhani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Murg Makhani is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook murg makhani using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg Makhani:
- Get 500 gm chicken
- Prepare For marination
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Get 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1 tablespoon ginger garlic paste(fresh Preferably)
- Make ready 3 tablespoon curd
- Get To taste salt
- Prepare For makhani gravy
- Make ready 4-5 tablespoon oil
- Take 3 large onion
- Prepare 3 large tomato
- Make ready 6 cashew
- Get 6 almonds
- Prepare 1 tablespoon ginger garlic paste(fresh preferably)
- Make ready 1 tsp Kashmir red chilli powder
- Make ready 2 tsp garam masala powder
- Take 1 tsp kasturi methi
- Make ready 2 tablespoon butter
- Prepare 4 green cardamon
- Prepare 1 stick cinnamon
- Prepare 1 bay leaf
- Prepare to taste Salt
- Get as needed Coriander leavesfor garnishing
Instructions to make Murg Makhani:
- Take a bowl and add 3 tablespoon curd, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tsp coriander powder, 1/2 tsp turmeric powder salt as required, mix well and add chicken pieces to it, rub the marinade well over chicken and let it rest for 30 min
- Meanwhile soak cashews and almonds in hot water and keep aside,now in a deep vessel or pan add 3 tablespoon oil and saute roughly chopped onions till translucent now add tomatoes stir in add pinch of salt, cover the lid and let it cook on low to medium flame till mushy consistencyconsistency and till oniond turn golden brown,once done allow it to cool completely, transfer it to a blending jar add soaked cashew and almonds and blend it to a very fine paste.
- Now take a frying pan add one table spoon oil and fry marinated chicken pieces well on high flame both the sides, cover the lid lower the flame and let chicken cook for another 10 min or till done, to get that restaurant style smokey flavour will grill the chicken on open flame as shown in pic below, our grilled tandoor style chicken is ready
- Now to prepare makhni gravy, take deep pan or vessele add one tablespoon oil one tablespoon butter,add 1 bay leaf 4 green cardomon, 2 inch stick of cinnamon, 1 tablespoon freshly prepared ginger garlic paste saute it and add tomato onion paste that we have prepared, to it add 1 tsp red kashmiri chilli powder, 2 tsp garam masala, pinch of saffron colour(optional),water to adjust the consistency, salt and cook well until oil seprates
- Once done add grilled chicken pieces, milk powder cream(2 tablespoon milk powder mixed with little water) milk powder give sweet taste to gravy,1 tsp kasoori methi and let chicken summer for 5 min on low flame.(incase milk powder is not available add 2 tablespoon milk cream with tsp of sugar)
- Once done add tablespoon of butter and garnish it with finely chopped coriander. Serve it with paratha naan or peas pulav
So that is going to wrap it up for this exceptional food murg makhani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
