Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh chaney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Chaney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Murgh Chaney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Chaney:
- Make ready 1 kg Chicken
- Prepare Chickpeas 1cup boiled
- Make ready Onion 3 chopped
- Prepare Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Make ready 1 cup Yoghurt
- Get 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tbsp Dry Methi
- Make ready Cooking oil half cup
- Make ready Water half cup
Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
So that’s going to wrap it up for this special food murgh chaney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
