Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled vegetable lettuce pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled vegetable lettuce pockets is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled vegetable lettuce pockets is something that I have loved my entire life.
A wide variety of lettuce vegetable bags options are available to you, such as material, custom order, and industrial use. Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Get 1 floret cauliflower or broccoli(small)
- Prepare 1 medium zucchini
- Get 2 small brinjals/ aubergines
- Make ready 4 iceberg lettuce leaves(pick sturdy ones)
- Take 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Make ready Half a lemon to serve
- Make ready 2-3 tbsp oil for grilling/ saute
- Make ready For the marinade
- Get 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp oil (I used mustard)
- Make ready to taste Salt and pepper
- Make ready Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Get For the green chutney
- Get 1/2 bunch fresh coriander leaves
- Get 1 inch ginger, peeled
- Take 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
So Garlic Pepper Prepare two large rectangles of heavy duty aluminum foil. In the centre of each place ½ of the sliced vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
Instructions to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Green Leaf Lettuce, Pomegranate, and Almond Salad Epicurious. Light Greek Salad with Grilled Chicken Joyful Healthy Eats. Spray the pan with cooking spray.
So that is going to wrap it up for this exceptional food grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
