Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, murgh chole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Hello beautiful people how r u welcome to heer's kitchen today my recipe is murgh chole its very yummy and delicious dish with naan especially so don't. Murgh chole recipe ha aj ap k lie.verh tasty.very easy. restaurant style murgb chole, dhaba style murgh chole, very yummy.must try.and share wifh. Murgh Chole Masala is a unique and tasty combination of chicken and chickpeas.
Murgh chole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Murgh chole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have murgh chole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Murgh chole:
- Prepare Chicken pieces 1 1/2kg
- Make ready 1 cup Chickpeas
- Prepare 1 cup Oil
- Take Finely chopped onions2
- Make ready Ground white cumin1tsp
- Make ready Turmeric1tsp
- Prepare All spice powder1tsp
- Prepare Ginger garlic paste1tbsp
- Make ready Salt as required
Try our new style Murgh Cholay Recipe. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
Instructions to make Murgh chole:
- Heat oil in a large skillet and fry the onions till golden brown.
- Now add the chicken,and cook until the water(left by the chicken) dries.Add the ginger garlic paste,turmeric powder,red chilli powder,alls pice powder,and salt.Fry on a low flame
- Drain the water from the soaked chickpeas. Again add 2 -3 glasses of water along with the yellow lentils.
- Boil the chickpeas and lentils in a saucepan,Add the soada bicarbonate and cook until the chickpeas are tender.
- Add the chickpeas
- Add2 cups of water and cook until the mixture begins to boil
- Cover and simmer for 5 minutes or until the oil forms a sepeatte layer on top
- Ready murgh chole
Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
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