Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murgh cholay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Murgh Cholay is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Murgh Cholay:
- Prepare 1/2 kg chicken pieces
- Make ready 2 cup chickpeas (boiled)
- Take 1 cup Oil
- Make ready 2 Onion
- Make ready 3 tomatoes
- Take 1 & 1/2 tbspn ginger garlic paste
- Make ready 1 tsp roasted crushed Cumin
- Take 1/2 tsp turmeric powder
- Get 1 tbspn red chilli powder
- Make ready 1 tsp roasted crushed coriander
- Take 1 pinch black seeds
- Make ready 1 tsp garam masala powder
- Make ready 1/2 tsp black pepper
- Make ready to taste Salt
- Get 3 green chillies
- Prepare 2 tbspn fresh coriander
- Get 1 green chilli for garnish
- Get Julienne cut ginger for garnish
- Take 1 tsp whole spices
- Make ready Water as required
Steps to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
So that’s going to wrap this up for this exceptional food murgh cholay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
