Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murg nihari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Murg Nihari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Murg Nihari is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have murg nihari using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Murg Nihari:
- Take 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Make ready 2-3 Laung (Cloves)
- Take 5-6 Sabut kali mirch (Black peppercorns)
- Make ready 1-2 Pipli (Long pepper)
- Prepare 1 Badiyan ka phool (Star arise)
- Take 1 Badi elaichi (Black cardamom)
- Make ready piece Jaifal (Nutmeg) just little
- Take ½ tsp Lal mirch powder (Red chili powder) or to taste
- Make ready 1 tbs Dhania powder (Coriander powder)
- Get 1 tsp Sonth powder (Dried ginger power)
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Get 2 tsp Red Kashmiri chili powder
- Prepare ½ tsp Namak (Salt)or to taste
- Prepare 1/2 tsp Kala zeera (Black cumin seeds) less than
- Take 1-2 Hari elaichi (Green cardamom)
- Make ready Prepare Nihari:
- Make ready 1/2 Cup Ghee
- Make ready 750 gms Chicken with bones
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 5-6 Cups Pani (Water) or as required
- Prepare 1/4 Cup Atta (Wheat flour) or maida
- Make ready 1 Brown fried onion crushed medium sized
- Take 1 Cup Pani (Water)
- Make ready Prepare Tarri (Chili Oil) (optional):
- Prepare 1/4 Cup Ghee
- Take 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Steps to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
So that is going to wrap this up with this special food murg nihari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
