Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, murg kali mirch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of. Murgh Kali Mirch is one of the go-to Chicken Curries that we make at least once in a month.
Murg kali mirch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Murg kali mirch is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have murg kali mirch using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murg kali mirch:
- Take 500 g chicken
- Get 1 small onion
- Prepare 1 small piece of ginger
- Take 2-3 garlic cloves
- Prepare 1-2 green chillies
- Take 8-10 whole black pepper
- Get 1 bay leaf
- Get 2 pieces green cardamom
- Make ready 1 small piece cinnamon stick
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1-2 tsp curd
- Get 1-2 tsp cream
- Prepare 1/2 tsp sugar
- Take 1/2 tsp kasuri methi for garnishing
- Make ready to taste Salt
Murg Kali Mirch is a delightful Punjabi recipe which is a must try by all chicken lovers. The best thing about this chicken recipe is that since it uses minimum spices, the taste of the chicken is not lost. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine. The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn.
Steps to make Murg kali mirch:
- In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
- In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
- Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
- Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)
Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine. The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn. Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish. Pierce the chicken and marinate in the. The kali-mirch murg is a pepper (kali mirch) flavored scrumptious chicken (murg) preparation.
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