Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murg sookha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Murg Sookha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Murg Sookha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murg sookha using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Murg Sookha:
- Prepare 500 gm chicken bone curry cut
- Take 4-5 tbsp mustard oil
- Prepare Whole Garam Masala
- Take 1 black cardamom /badi elaichi
- Make ready 4-5 laung/Cloves
- Take 5-6 kali mirch (black pepper)
- Prepare 1 inch dalchini(cinnamon stick)
- Get 1 Tej Patta( bay leaf)
- Prepare 1 onion sliced
- Make ready 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 2 tbsp onion paste
- Prepare 1/2 tsp haldi/ Turmeric powder
- Take 2 tsp dhania(corinader) powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take 2 tbsp dahi/curd
- Get 2 tbsp fresh cream
- Make ready To taste Salt
- Get 1 tbsp desi ghee
Instructions to make Murg Sookha:
- Take a wok, add oil heat it.
- Add whole garam masala, saute it for a while.
- Now add sliced onion, stir fry it till golden brown.
- Add chicken now, stir fry it till light brown.
- Add ginger garlic paste, sprinkle some water, stir fry it for a while.
- Add onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
- Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
- Cover it again, cook it till oil separates.
- Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
- Now cover it with the lid, lower the flame, cook it till oil has oozed out.
- Open the lid, increase the flame, add garam masala powder, give a stir.
- Now add lil water, lower the flame, cover it with the lid.
- Give a dum for a while so as to keep the dish dry.
- Add desi ghee in between. Cook it for 5 minutes.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- You can add a lil dhania patta while cooking to get the extra flavour.
- Serve it with Roti or Paratha or Nan..
So that is going to wrap it up for this exceptional food murg sookha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
