Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, murgh mumtaz. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh Mumtaz is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Murgh Mumtaz is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Mumtaz:
- Prepare 4 chicken whole legs,make a few slits on each piece
- Take 100 gm onions, sliced
- Get 15 gm ginger sliced
- Make ready 100 gm khoya
- Get 200 gm yogurt,whisk until smooth
- Make ready 50 gm cashew nuts,grind into smooth paste
- Get 2 tbsp clarified butter (ghee)
- Make ready 2 tbsp kewra water
- Make ready 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
- Make ready to taste salt
- Prepare as needed oil for deep frying
- Make ready Ingredients for spice mix (dry roast and grind to fine paste)
- Make ready 4 dry red chillies
- Get 1 &1/2 tsp coriander seeds
- Prepare 1 &1/2 tsp cumin seeds
- Make ready 6 green cardamom
Steps to make Murgh Mumtaz:
- In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
- In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
- Roughly crush the fried onions and ginger once cool.
- In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
- Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
- Add enough water to cover the chicken. Cook on low flame until chicken is half done.
- Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
- Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
- Garnish with chopped coriander leaves and a dash of lemon juice.
- Serve hot with Indian flatbread.
So that’s going to wrap it up for this exceptional food murgh mumtaz recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
