Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kuku paka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kuku paka is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kuku paka is something that I’ve loved my entire life.
Tamu Sana Kuku Paka..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
To get started with this particular recipe, we have to prepare a few components. You can have kuku paka using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuku paka:
- Make ready 1 tbsp mince ginger
- Get 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Prepare 500 g diced chicken
- Get 2 tsp turmeric powder
- Make ready 400 g coconut milk
- Make ready 1 can sweetcorn
- Make ready 3 tbsp oil
- Prepare 1 lemon(juice)
For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Receta de Kuku paka, con los ingredientes pollo, cebolla, leche, perejil, curry, tomates, limón Cómo hacer Kuku paka.
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