Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuku. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kuku is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kuku is something that I’ve loved my whole life.
American born Lagos Nigeria bred singer-songwriter KUKU bridges the gap between his Yoruba roots and. Kuku (Persian: کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. Check out Kuku-ri's art on DeviantArt.
To begin with this recipe, we must first prepare a few components. You can cook kuku using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku:
- Take Cilantro
- Prepare Parsley
- Prepare Green onions
- Make ready Dill
- Take Flour
- Prepare Tumiric
- Make ready Curry powder (optional)
- Prepare Eggs
- Take Olive oil
- Get Salt
- Take Pepper
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Steps to make Kuku:
- Wash, dry and chop the herbs
- Add seasonings, flour and eggs
- Mix well
- Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.
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So that’s going to wrap this up with this special food kuku recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
