Chawla/ Lobia Masala Curry Recipe Healthy Recipe
Chawla/ Lobia Masala Curry Recipe Healthy Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chawla/ lobia masala curry recipe healthy recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Get Chawla half bowl
  2. Prepare 1/4 bowl curd
  3. Make ready 2 tsp coriander powder
  4. Take 1 tsp red chilli powder
  5. Make ready to taste Salt
  6. Make ready 3-4 tbsp Oil
  7. Make ready 1 tsp lemon juice
  8. Get 1/4 tsp Garam masala
  9. Take 1/2 tsp Cumin seeds
  10. Take 1/2 tsp Turmeric powder
Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
  1. Chawla are overnight soaked.
  2. In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
  3. In curd add all spices.
  4. Mix the curd paste in oil.continue stir it until it started to boil.
  5. Let it cook for 3-4 minute.
  6. Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
  7. Take whistle 7-8 with medium to low flame.
  8. Garnish with chopped coriander leaves.

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