Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lobia masala curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lobia Masala Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lobia Masala Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobia masala curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobia Masala Curry:
- Get 1 cup lobia beans/black eyed beans/ chawli daal (soaked)
- Prepare 2 tbsp channa dal
- Get 2 medium size onions
- Make ready 2 medium size tomatoes
- Make ready 2-3 Garlic Cloves
- Take 1 small piece Ginger
- Make ready 2 green chilies
- Take 1 tsp coriander powder
- Make ready 2 tsp red chilly powder
- Take 1 tsp turmeric
- Take 2 tbsp cooking oil
- Get to taste Salt according
- Prepare Chopped green coriander for garnish
- Take 1/4 tsp Garam masala
Instructions to make Lobia Masala Curry:
- Wash and soak the chawli / lobia for 5-6 hours.
- Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
- Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
- Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
- Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
- Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
- Serve hot with steamed rice.
So that is going to wrap this up for this exceptional food lobia masala curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
