Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white lobia masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Lobia Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White Lobia Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook white lobia masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Lobia Masala:
- Prepare 2 Cups lobia
- Make ready 1/2 tsp salt
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 3 onion chopped
- Prepare 1 cup fresh tomato puree
- Get 1/2 tsp kasuri methi
- Make ready 2 pinch black pepper powder
- Prepare to taste as taste
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli
- Take 1/2 tsp garam masala
- Get 2 tsp chopped green coriander
- Prepare 3 tsp mustard oil
Steps to make White Lobia Masala:
- Take a pressure cooker add lobia wash and soaked over night.
- Then boil lobia add half tsp of salt then boil for 10 minutes.
- Take a wok add mustard oil,when mustard oil starts to smoke add garlic saute then add onion and ginger saute till brown colour add all dry masalas and tomato puree saute well.
- Then add lobia and gravy cook for 5 minutes.
- After 5 minutes sprinkle green coriander and serve.
So that is going to wrap it up with this special food white lobia masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
