Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cow pea / Lobia Masala Rice Vermicelli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Get 1/4 cup Black eyed pea / Cow pea -
- Prepare 2 cups Rice Vermicelli -
- Get Onion - 1 No. Medium sized finely chopped
- Get Tomatoes - 2 Nos. Medium pureed
- Prepare 1 tbsp Chilli Powder -
- Prepare 1/2 tbsp Turmeric powder -
- Take 1/4 tsp Asafoetida -
- Make ready 1/2 tbsp Jeera/Cumin powder -
- Make ready 1/4 tbsp Coriander powder -
- Take Salt as required
- Take Water as required
- Take Coriander leaves for decoration
- Prepare Grated coconut - 1 tbsp (optional)
- Prepare Seasoning ingredients
- Take 2 tbsp Oil -
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera /cumin seeds
- Take 1/4 tsp Urad dal
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
So that is going to wrap this up for this exceptional food cow pea / lobia masala rice vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
