Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lobia masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
well, to be honest, i am not a huge fan of lobia recipe or lobia masala, but it is my husband's favourite recipe. as matter of fact, he likes north karnataka style curries or gravies and enjoys with jowar roti or. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. LOBIA MASALA I Dhaba Style I white lobia I lobia ka salan recipes Urdu Hindi in English Subtitle. lobia masala recipe with step by step photos. spiced & delicious punjabi curry with black eyed beans or lobia.
Lobia masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lobia masala is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lobia masala using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lobia masala:
- Take 11/2 cup Lobia
- Get 3 Onions
- Take 2 Tomatoes
- Get 2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Get to taste Salt
- Prepare As required Oil
- Prepare 1 tsp Cumin seeds
- Make ready Handful Coriander leaves
I make 'Punjabi Lobia Masala' mostly during winters as I feel the protein punch and spice rich recipe is a winter warmer one. Now add drained lobia and mix well. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti or paratha.
Instructions to make Lobia masala:
- Soak lobia for 5-6 hours
- Pressure cook it by adding water
- Heat oil in a kadai crackle cumin seeds
- Grind onion in a mixer
- Now paste is obtained
- Add it to kadhai and cook it add all spices and salt in it
- Masala is stirred continuously
- Add boiled lobia in it
- Add water and let it cook again to obtain a thick gravy
- Delicious lobia masala is ready to be served
Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy. This goes perfect with roti or paratha. Lobia is the Hindi name of black eyed pea or black eyed bean. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world.
So that is going to wrap this up for this special food lobia masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
