Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobia/chawli/soyabean masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobia/Chawli/Soyabean Masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lobia/Chawli/Soyabean Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lobia/chawli/soyabean masala using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobia/Chawli/Soyabean Masala:
- Prepare 1 cup Chawli/Lobia
- Make ready 1 medium onion (grated or grinded coarsely)
- Make ready 1 tomato (chopped)
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tsp Whole jeera(cumin seeds)
- Make ready to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1-2 slit/chopped green chillies
- Make ready 1 tsp sugar (optional)
- Take as needed Oil
- Make ready as needed Water
- Take 2 tsp chopped coriander leaves
Instructions to make Lobia/Chawli/Soyabean Masala:
- Boil the chawlis by adding water, salt & half tsp turmeric powder, in cooker for 4 whistles on medium flame.
- Now heat a kadai/pan. Add some oil to it. Now add jeera to it. When it starts spluttering, add grated onion, chopped tomatoes, green chillies, ginger-garlic paste, salt, turmeric powder & sugar. Mix everything well & saute it on a low flame until oil starts releasing from the masalas.
- Now add the chawlis to it. Mix everything well. Add 2/3rd cup of water, if required at this stage. Now cover the pan & cook it on a low flame for about 5 to 7 mins. Finally add some chopped coriander leaves & serve it hot.
- Enjoy it with some chapatis or puris of your choice…
So that’s going to wrap it up with this exceptional food lobia/chawli/soyabean masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
