Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi lobia masala (green lobia/rongi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi lobia Masala (Green Lobia/Rongi) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi lobia Masala (Green Lobia/Rongi) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have punjabi lobia masala (green lobia/rongi) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi lobia Masala (Green Lobia/Rongi):
- Prepare 1 tsp Red chilli powder
- Prepare 2 Green chillies slit
- Get 2 Onion sliced
- Prepare 4 Tomato puree
- Prepare 5 tsp Oil
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Take 2 cups Water
- Prepare 2 cups Green lobia
- Make ready to taste Salt
Steps to make Punjabi lobia Masala (Green Lobia/Rongi):
- Heat oil in a pressure cooker. When the oil is hot, Add cumin seeds, onions and green chillies and fry them until they turn translucent
- Now add ginger garlic paste and fry until the onion turns golden brown. Now add tomatoes and cook for a minute…
- Now add spices: Salt and red chilli powder…Cook for 3-5 minutes until oil separates from the side
- Now add lobia along with 2 cups of water and mix well…Pressure cook until lobia is cooked….
- Serve the Punjabi Lobia Masala along with phulkas or steamed rice 🥗
So that’s going to wrap this up with this exceptional food punjabi lobia masala (green lobia/rongi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
