Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajma lobia masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rajma lobia masala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rajma lobia masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma lobia masala using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma lobia masala:
- Prepare 200 grm lobia socked
- Prepare 3 tomato chopped
- Make ready 2 onion chopped
- Take 1 ginger garlic paste
- Take 3 green chili
- Get 1/4 cup oil
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Take 1 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
Instructions to make Rajma lobia masala:
- Take a pan add lobia and water and salt keep cook then to tender lobia and keep aside take a pan add oil add cumin seeds and curry leaves stir add onion stir fry well add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well masala and add boil lobia and some water and keep slow Flame for 10minutes and add coriander leaves and garam masala Flame off
- Ready to serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my.
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