Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage roll tied w/ seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Roll Tied w/ Seaweed is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Roll Tied w/ Seaweed is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
- Get leaf Cabbage
- Make ready strips Seaweed
- Prepare 250 g ground chicken
- Take to taste Red onion
- Make ready 5 minced dry mushrooms
- Prepare to taste Black pepper
- Prepare to taste Soy
- Get as needed Flour
- Make ready Sauce:
- Take to taste shallots
- Take to taste grated garlic
- Make ready to taste oyster sauce
- Take as needed flour
- Prepare to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
So that’s going to wrap it up with this exceptional food cabbage roll tied w/ seaweed recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!