Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Prepare 1 Chicken Thigh (chopped, with/without skin)
- Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
- Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Prepare 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Take Dash 5 Spice Powder, White Pepper and Salt
- Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
So that is going to wrap this up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
