Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aglio e olio porcini trumpets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aglio e Olio Porcini Trumpets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aglio e Olio Porcini Trumpets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aglio e Olio Porcini Trumpets:
- Make ready 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
- Prepare 1 Cup Spiced Olives
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/4 Cup Feta Cheese, crumbled
- Take 1/2 Tsp Red Pepper Flakes
- Take 3 Cloves Garlic, diced
- Prepare 2 Tbsp Fresh Parsley, finely chopped
- Make ready 1/2 Cup Good quality olive oil
- Take Salt and Pepper
Instructions to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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