Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Make ready 2 Chicken thighs
- Take 1/2 Onions (finely chopped)
- Make ready 1 tsp Ginger (grated)
- Take 2 Dried figs (halved)
- Prepare 4 Dried apricots (halved)
- Prepare 4 Dried dates (halved)
- Take 1/2 tsp *Cinnamon powder
- Make ready 1 tsp *Chinese chicken stock granules
- Prepare 150 ml White wine
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Make ready 1 Salt and pepper
- Get 1 Honey
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
So that’s going to wrap it up for this exceptional food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
