Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon, spinach and onion quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
salmon, spinach and onion quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. salmon, spinach and onion quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make salmon, spinach and onion quiche:
- Take pastry
- Take 175 grams flour
- Take 75 grams cubed butter or margerine
- Prepare 3 pinch salt
- Take 2 eggs yolks
- Get 4 tbsp cold water
- Prepare filling
- Make ready 2 large salmon fillets
- Prepare 1 handfull of spinach
- Prepare 2 small onions
- Prepare 4 small eggs free range
- Make ready 4 pinch ground pepper
- Make ready 2 tbsp creme faiche
- Get 30 ml milk
- Make ready 3 pinch parsley
Instructions to make salmon, spinach and onion quiche:
- Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
- Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
- wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
- Prepare the Flan tin by spreading butter in it so the pastry won't stick.
- As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
- heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
- whisk the four eggs together, creme faiche, milk and pepper.
- Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
- Put in oven for 25 - 30 min and allow to set and it's ready.
So that’s going to wrap this up with this special food salmon, spinach and onion quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
