Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatballs cooking in an evoo from spain sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs cooking in an EVOO from Spain Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Get Extra Virgin Olive Oil from Spain
- Make ready Ginger-infused olive oil to drizzle over the meatballs
- Take 500 g lean mince
- Take 1 onion
- Get 1 ripe tomato
- Take 100 g tomato purée
- Take Beef stock
- Get Garlic salt
- Make ready 1/4 glass white wine
- Prepare 1/4 tablespoon curry powder
- Make ready Grated fresh ginger
- Take Parsley
- Make ready 1 teaspoon cumin seeds
- Take Sea salt
- Get Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
So that is going to wrap this up for this special food meatballs cooking in an evoo from spain sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!