Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tasty Noodles! Cold Udon with Steamed Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Prepare Steamed chicken
- Make ready 2 Chicken thighs
- Make ready 3 tbsp Shaoxing wine
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Japanese leek (green part)
- Make ready 4 slice Ginger
- Make ready Udon noodles
- Take 5 hanks Udon
- Prepare 1 dash Chopped green onion
- Prepare 1 dash Daikon radish sprouts
- Make ready 1 Maple leaves
- Make ready 1 Ponzu
Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
So that is going to wrap this up with this special food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
