Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal dhokla is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong dal dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dhokla:
- Get 1 cup moong dal
- Prepare 1 tbsp besan/ chickpea flour
- Prepare 1/2 inch piece of ginger
- Make ready 2 green chilles
- Take 1/4 cup carrot grated
- Get 1 tsp sugar
- Take to taste salt
- Make ready 1/4 tsp hing
- Take 1/4 tsp turmeric powder
- Get 2 tbsp dahi/yogurt
- Take 1 tsp eno fruit salt
- Take for tempering
- Prepare 1 tbsp oil
- Get 8-10 curry leaves
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare 2 pinches hing
- Get 2 green chillies
- Take cilantro and coconut for garnishing
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans.
Steps to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins.
So that’s going to wrap it up for this special food moong dal dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
