Asian Glazed chicken
Asian Glazed chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian glazed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Glazed chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asian Glazed chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Glazed chicken:
  1. Get 1/3 cup apple vinegar
  2. Take 1/4 cup soy sauce
  3. Prepare to taste Salt and pepper
  4. Make ready 3 tablespoons honey
  5. Make ready 2 tablespoons brown sugar
  6. Prepare 1 tablespoons fresh ginger
  7. Make ready 1 tablespoons garlic
  8. Take 1/4 cup chicken stock(optional)
  9. Get Spring onions for garnishing
  10. Take Chicken thighs or any cut of your choice
  11. Get 2 tablespoons pure sesame seed oil or neutral tasting oil
Instructions to make Asian Glazed chicken:
  1. Wash and pat fry the chicken
  2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
  3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
  4. Bane the chicken till it’s well cooked then broil till the skin is golden brown
  5. Serve the chicken with steamed rice vegetables of choice and remaining sauce

So that is going to wrap it up with this special food asian glazed chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!